1 serving (30 grams) contains 60 calories, 4.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork xiaolongbao
Pork Xiaolongbao, originating from Chinese cuisine, are delicate, steamed dumplings known for their thin dough wrappers and rich, savory filling. Each dumpling is carefully crafted to encase seasoned ground pork and a flavorful broth, formed during cooking with the addition of gelatinized stock. Typically served in bamboo baskets, Xiaolongbao offer a burst of umami with every bite. While they provide a source of protein from the pork, they can be high in sodium due to the seasoning and broth. The thin wrappers consist primarily of refined flour, which contributes carbohydrates but lacks fiber. Best enjoyed in moderation, Xiaolongbao showcase the delicious artistry of Chinese dim sum. Pairing them with steamed vegetables or soup can help create a more balanced meal.
