One cup of Pork xiaolongbao is around 236.8 grams and contains approximately 435.2 calories, 28.8 grams of protein, 22.4 grams of fat, and 28.8 grams of carbohydrates.
Pork Xiaolongbao are delicious soup-filled dumplings hailing from Shanghai, China. These delicate parcels are made from a thin, steamed dough and are traditionally stuffed with a savory mix of minced pork and a rich, flavorful broth. Originating from the Jiangsu province, these dumplings are a beloved staple in Chinese cuisine. While they're indulgent with their savory filling, they also offer protein from the pork. Just be mindful of the sodium content in the broth! Whether enjoyed solo or with a tangy dipping sauce, Pork Xiaolongbao are a culinary experience not to be missed.
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Nutrition Information
Calories |
435.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 28% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 3.2 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
