Pork xiaolongbao

Item Rating: 66/100

One cup of Pork xiaolongbao is around 237 grams and contains approximately 390 calories, 16 grams of protein, 22 grams of fat, and 29 grams of carbohydrates.

Pork Xiaolongbao are delicious soup-filled dumplings hailing from Shanghai, China. These delicate parcels are made from a thin, steamed dough and are traditionally stuffed with a savory mix of minced pork and a rich, flavorful broth. Originating from the Jiangsu province, these dumplings are a beloved staple in Chinese cuisine. While they're indulgent with their savory filling, they also offer protein from the pork. Just be mindful of the sodium content in the broth! Whether enjoyed solo or with a tangy dipping sauce, Pork Xiaolongbao are a culinary experience not to be missed.

Nutrition Facts

Serving size	(236.8g)

Amount per serving	% Daily Value*
Calories	390.4001

Total Fat 22.4001g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat g
Cholesterol 63.9999mg	0%
Sodium 767.9999mg	0%
Total Carbohydrate 28.8001g	0%
Dietary Fiber 1.2799g	0%
Total Sugars 3.2001g
Protein 16.0001g	0%

Vitamin D 0IU	0%
Calcium 32mg	0%
Iron 1.92mg	0%
Potassium 192mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 16.8%

Carbs: 30.3%