1 serving (245 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
194.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.8 g | 10% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.1 mg | 9% | |
Sodium | 873.8 mg | 37% | |
Total Carbohydrates | 19.4 g | 7% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 1.9 g | ||
protein | 11.7 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 29.1 mg | 2% | |
Iron | 1.5 mg | 8% | |
Potassium | 145.6 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Won Ton Soup is a traditional dish rooted in Chinese cuisine, celebrated for its comforting flavors and delicate textures. This soup features tender pork-filled wontons, skillfully wrapped in thin dough, served in a savory broth enriched with soy sauce, ginger, and green onions. Often garnished with leafy greens or scallions, it offers a warming and balanced meal. The dish provides protein from the pork and beneficial antioxidants from herbs and vegetables, making it a source of nourishment. However, it can be moderate to high in sodium due to the seasoning and broth base, depending on preparation methods. By opting for low-sodium broth or increasing vegetable content, this quintessential soup can be adapted for a healthier profile without compromising its rich, hearty flavor.