One cup of Pork with vegetables is around 240 grams and contains approximately 336 calories, 24.5 grams of protein, 11.3 grams of fat, and 8.9 grams of carbohydrates.
Pork With Vegetables is a delicious stir-fry dish that showcases tender pieces of pork combined with vibrant, fresh vegetables like bell peppers, carrots, and broccoli. This savory delight hails from Asian cuisine, blending flavors of soy sauce, garlic, and ginger for a tantalizing taste experience. Packed with protein and essential vitamins, it’s a nutritious choice that supports a balanced diet. Plus, easy to customize, you can add your favorite veggies or spices to make it your own. Enjoy a satisfying meal that’s as wholesome as it is flavorful!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.9 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
