Pork with vegetables
One cup of Pork with vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Pork With Vegetables is a delicious stir-fry dish that showcases tender pieces of pork combined with vibrant, fresh vegetables like bell peppers, carrots, and broccoli. This savory delight hails from Asian cuisine, blending flavors of soy sauce, garlic, and ginger for a tantalizing taste experience. Packed with protein and essential vitamins, it’s a nutritious choice that supports a balanced diet. Plus, easy to customize, you can add your favorite veggies or spices to make it your own. Enjoy a satisfying meal that’s as wholesome as it is flavorful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories