One cup of Pork with herbs is around 236.6 grams and contains approximately 394.3 calories, 39.4 grams of protein, 23.7 grams of fat, and 0 grams of carbohydrates.
Pork With Herbs is a delightful dish that showcases tender, juicy pork marinated with a blend of fresh herbs like rosemary, thyme, and parsley. Originating from Mediterranean cuisine, this flavorful recipe highlights the natural richness of pork while enhancing it with vibrant herbal notes. Packed with protein and essential vitamins, it's a hearty option that brings both health benefits and indulgence to your table. Perfect for a family dinner or a special occasion, Pork With Herbs is a wholesome choice that elevates any mealtime experience.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
