Nutrition Facts for Pork with gravy
Image of Pork with gravy

Pork with gravy

Item Rating: 63/100

One cup of Pork with gravy is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Pork With Gravy is a hearty and flavorful dish that features tender pork, slowly cooked to perfection and smothered in a rich, savory gravy. This classic comfort food has roots in traditional American and Southern cuisine, making it a beloved staple at family gatherings. Made with simple ingredients like onions, garlic, and herbs, it brings a homey warmth to the table. While the pork provides a good source of protein, the gravy can be high in fats, so balance it out with fresh vegetables for a nutritious meal. Indulge in the satisfying goodness of Pork With Gravy, where every bite promises a burst of flavor!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 8.2353g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3529g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 31.3%
Carbs: 12.5%