One cup of Pork with gochujang is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 23.5 grams of fat, and 23.5 grams of carbohydrates.
Pork With Gochujang is a deliciously spicy dish hailing from Korean cuisine. Featuring tender pork marinated in a rich blend of gochujang, a fermented chili paste, soy sauce, garlic, and ginger, this dish packs a flavorful punch. The heat from the gochujang is balanced by the savory notes of the marinade, creating a mouthwatering experience. Packed with protein from the pork, this dish can be a part of a balanced diet; just be mindful of the sodium levels in the marinade. Perfectly paired with steamed rice and fresh veggies, Pork With Gochujang is sure to excite your taste buds!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
