Pork with gochujang
One cup of Pork with gochujang is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Pork With Gochujang is a deliciously spicy dish hailing from Korean cuisine. Featuring tender pork marinated in a rich blend of gochujang, a fermented chili paste, soy sauce, garlic, and ginger, this dish packs a flavorful punch. The heat from the gochujang is balanced by the savory notes of the marinade, creating a mouthwatering experience. Packed with protein from the pork, this dish can be a part of a balanced diet; just be mindful of the sodium levels in the marinade. Perfectly paired with steamed rice and fresh veggies, Pork With Gochujang is sure to excite your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories