One cup of Pork with apples is around 200 grams and contains approximately 300 calories, 30 grams of protein, 15 grams of fat, and 20 grams of carbohydrates.
Pork With Apples is a delicious and savory dish that combines tender pork, sweet apples, and aromatic herbs. Originating from various culinary traditions, this dish beautifully balances the richness of the pork with the natural sweetness of the apples, creating a harmonious flavor profile. Typically seasoned with rosemary and garlic, it’s both comforting and satisfying. Packed with protein from the pork and essential vitamins from the apples, it offers a wholesome option for dinner. While it does have some fat content, choosing lean cuts of pork can make it a healthier choice for your table. Enjoy Pork With Apples, a delightful blend of flavors that’s sure to impress!
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 10 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
