Pork with apples
One cup of Pork with apples is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 29 grams of carbohydrates.
Pork With Apples is a delicious and savory dish that combines tender pork, sweet apples, and aromatic herbs. Originating from various culinary traditions, this dish beautifully balances the richness of the pork with the natural sweetness of the apples, creating a harmonious flavor profile. Typically seasoned with rosemary and garlic, it’s both comforting and satisfying. Packed with protein from the pork and essential vitamins from the apples, it offers a wholesome option for dinner. While it does have some fat content, choosing lean cuts of pork can make it a healthier choice for your table. Enjoy Pork With Apples, a delightful blend of flavors that’s sure to impress!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 29.4118g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 17.6471g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories