1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork winter steak smoky pepper
Pork Winter Steak Smoky Pepper combines tender, juicy pork cuts with a rich, smoky pepper seasoning, delivering a hearty and bold flavor perfect for cold-weather meals. This dish draws inspiration from rustic winter cuisine, often associated with European and North American traditions of using warming spices and robust meats to prepare comforting, energy-rich meals. Key ingredients include high-quality pork, a blend of smoked peppers, and complementary herbs, creating a depth of flavor that pairs well with roasted vegetables or grains. Pork is a good source of protein, iron, and B vitamins, which support energy production and muscle health. However, its fat content can vary, so it’s best enjoyed in moderation within a balanced diet. The smoky seasoning adds flavor without excessive sodium, offering a fragrant profile without overly relying on salt or artificial additives. Ideal for cozy evenings, this dish delivers both nourishment and delight.
