Pork vegetable soup dumplings
One cup of Pork vegetable soup dumplings is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Pork Vegetable Soup Dumplings are a delightful blend of savory ground pork and fresh vegetables, encased in a thin, delicate dough. Hailing from the rich culinary traditions of Eastern Asia, these dumplings are known for their burst of flavor in every bite, combining juicy broth with tender filling. Packed with nutritious ingredients like cabbage and green onions, they offer a balanced meal option. While they do indulge in some carbs from the dough, the overall blend of proteins and veggies makes them a satisfying choice for any palate. Enjoy this comforting favorite, perfect for any occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories