1 serving (500 grams) contains 700 calories, 35.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork tonmen ramen
Pork Tonmen Ramen is a classic Japanese noodle dish known for its rich and creamy broth, crafted from slow-simmered pork bones, fat, and collagen. This hearty meal includes thin, springy wheat noodles, tender slices of braised pork belly (chashu), bamboo shoots, nori (seaweed), and a soft-boiled seasoned egg (ajitsuke tamago). Often garnished with green onions for a fresh, aromatic touch, this ramen embodies comfort and indulgence. While hearty and flavorful, the dish is calorie-dense and high in saturated fats and sodium due to the rich broth and seasoned toppings. However, its inclusion of proteins and essential nutrients from the pork, eggs, and vegetables offers some balance to the indulgence. Pork Tonmen Ramen is a beloved staple of Japanese cuisine, cherished for its deep flavors and satisfying textures, though best enjoyed in moderation as part of a balanced diet.
