Nutrition Facts for Pork tail
Image of Pork tail

Pork tail

Item Rating: 58/100

One cup of Pork tail is around 250 grams and contains approximately 730 calories, 38 grams of protein, 64 grams of fat, and 0 grams of carbohydrates.

Pork Tail is a flavorful delicacy, often found in various cuisines around the world, known for its rich taste and unique texture. This succulent dish features slow-cooked, tender pork tails, seasoned with spices and herbs, often served in hearty stews or braises. Originating from traditional comfort foods, it offers a delightful balance of meatiness and richness. While packed with protein and collagen, providing health benefits for skin and joints, it can be high in fat, so moderation is key. Savor the delightful experience of Pork Tail, where tradition meets culinary adventure!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 730
Total Fat 64.5g 0%
Saturated Fat 22.75g 0%
Polyunsaturated Fat g
Cholesterol 212.5mg 0%
Sodium 175mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 2.75mg 0%
Potassium 525mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%
Protein: 20.8%
Carbs: 0.0%