1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork tacos
Pork Tacos are a classic staple of Mexican cuisine, offering a delicious blend of flavorful ingredients wrapped in a soft corn or flour tortilla. Typically, they feature tender, marinated pork, often seasoned with a mix of chili powder, garlic, cumin, and lime juice for rich, smoky taste. Common toppings include fresh cilantro, diced onions, and a squeeze of lime, with optional additions like salsa, avocado, or shredded lettuce. While pork provides a good source of protein and essential vitamins like B6 and phosphorus, it can be higher in fat, especially if prepared with fatty cuts or fried. To make them healthier, leaner cuts of pork and whole-grain tortillas can be used, combined with fresh vegetable toppings for added fiber and nutrients. Pork Tacos offer a satisfying balance of spice, zest, and texture, making them a versatile dish enjoyed across cultures and meal settings.
