1 serving (100 grams) contains 252 calories, 14.9 grams of protein, 14.5 grams of fat, and 15.3 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
302.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 61.2 mg | 20% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrates | 18.4 g | 6% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0.4 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 28.8 mcg | 144% | |
| Calcium | 87.6 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 254.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork taco
Pork tacos are a savory staple of Mexican cuisine, celebrated for their bold flavors and satisfying textures. Typically made with tender, seasoned pork—often marinated in spices like chili, garlic, and cumin—these tacos feature a soft corn or flour tortilla base. They’re commonly topped with fresh ingredients such as cilantro, onions, and lime juice, adding brightness to the dish. Some variations may include salsa, avocado, or shredded lettuce. Pork tacos are a good source of protein, but depending on preparation, they can be high in sodium and fat, particularly with fatty cuts or deep-fried options like carnitas. For a healthier version, opt for leaner pork cuts, whole-grain tortillas, and ample fresh veggie toppings. Packed with flavor and customizable to taste, pork tacos are a versatile dish enjoyed worldwide, offering a delicious way to explore traditional Mexican flavors.
