1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork stomach stir-fried
Pork stomach stir-fried is a flavorful dish commonly found in East and Southeast Asian cuisines, particularly Chinese cuisine. It features thinly sliced pork stomach, which is cleaned, boiled, and stir-fried to achieve a chewy yet tender texture. Often seasoned with garlic, ginger, soy sauce, chili, and various vegetables like bell peppers or onions, the dish offers a robust combination of savory and spicy flavors. Pork stomach is rich in protein and contains important vitamins and minerals like zinc, iron, and B vitamins. While a good source of nutrients, pork stomach is also relatively high in cholesterol and fat, making moderation key to its inclusion in a balanced diet. This hearty dish showcases traditional cooking techniques and can be paired with rice or noodles for a satisfying and nutritious meal. Perfect for adventurous eaters, it brings unique textures and bold flavors to the table.
