Nutrition Facts for Pork stir fry
Image of Pork stir fry

Pork stir fry

Item Rating: 72/100

One cup of Pork stir fry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 14 grams of fat, and 18 grams of carbohydrates.

Pork Stir Fry is a vibrant and flavorful dish that combines tender strips of pork with a medley of fresh vegetables like bell peppers, broccoli, and snap peas. Originating from Asian cuisine, this quick-cooking dish is known for its savory sauces, often featuring soy sauce, garlic, and ginger. Packed with protein and nutrients from the vegetables, Pork Stir Fry offers a balanced meal option that's both satisfying and nutritious. Plus, it can easily be customized to fit any palate! Enjoy a delicious taste of the East, right at your dinner table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 14.1176g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 32.3%
Carbs: 24.2%