1 serving (28 grams) contains 150 calories, 7.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork stick
Pork Stick is a savory snack made from finely ground pork, seasoned with a blend of spices, and often smoked or dried to enhance flavor and preserve freshness. Originating from Western culinary traditions, it has gained popularity for its portability and satisfying taste. Typically, pork sticks are high in protein, making them an energizing option for on-the-go consumption. However, they can also contain higher levels of fat, sodium, and preservatives, depending on the manufacturing process. Healthier variations are available, featuring reduced sodium and natural ingredients. Pork Stick is a versatile option, enjoyed alone or paired with cheese and whole-grain crackers for a balanced snack. When choosing Pork Sticks, it’s important to check the label for nutrient content and opt for options with minimal additives to align with dietary goals.
