One cup of Pork steamed siomai is around 100 grams and contains approximately 225 calories, 11 grams of protein, 10.2 grams of fat, and 22.7 grams of carbohydrates.
Pork Steamed Siomai is a delicious and savory dumpling hailing from Chinese cuisine. Made with tender ground pork, fragrant ginger, and a touch of green onions, each siomai is wrapped in a delicate dumpling skin, then steamed to perfection. This popular snack is often enjoyed with a side of soy sauce or a spicy chili dip. While it's a flavorful treat, the pork provides protein, and the steaming method keeps it lower in fat compared to fried options. Perfect for sharing or as a satisfying appetizer, Pork Steamed Siomai brings a taste of tradition to your table.
Log this food in SnapCalorie
Nutrition Information
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrates | 22.7 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 0 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
