Pork steamed siomai

Item Rating: 60/100

One cup of Pork steamed siomai is around 237 grams and contains approximately 473 calories, 28 grams of protein, 24 grams of fat, and 38 grams of carbohydrates.

Pork Steamed Siomai is a delicious and savory dumpling hailing from Chinese cuisine. Made with tender ground pork, fragrant ginger, and a touch of green onions, each siomai is wrapped in a delicate dumpling skin, then steamed to perfection. This popular snack is often enjoyed with a side of soy sauce or a spicy chili dip. While it's a flavorful treat, the pork provides protein, and the steaming method keeps it lower in fat compared to fried options. Perfect for sharing or as a satisfying appetizer, Pork Steamed Siomai brings a taste of tradition to your table.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	473.1768

Total Fat 23.6588g	0%
Saturated Fat 9.4635g	0%
Polyunsaturated Fat g
Cholesterol 94.6354mg	0%
Sodium 1419.5304mg	0%
Total Carbohydrate 37.8541g	0%
Dietary Fiber 2.3659g	0%
Total Sugars 4.7318g
Protein 28.3906g	0%

Vitamin D 0IU	0%
Calcium 94.6354mg	0%
Iron 2.3659mg	0%
Potassium 473.1768mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 23.8%

Carbs: 31.7%