One cup of Pork steam bun is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 23.8 grams of fat, and 83.3 grams of carbohydrates.
Pork Steam Bun is a delightful treat originating from Chinese cuisine, featuring tender, slow-cooked pork tucked inside a fluffy, steamed bun. Made with simple ingredients like ground pork, ginger, and scallions, these buns offer a savory burst of flavor with each bite. While they are comfort food at its finest, the steamed preparation helps keep them lighter than fried alternatives, making them a satisfying yet relatively healthier option for snacking or a meal. Indulge in the deliciousness of Pork Steam Buns—your taste buds will thank you!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 16.7 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
