One cup of Pork stake with egg and cheese is around 236.5 grams and contains approximately 390.2 calories, 41.4 grams of protein, 23.6 grams of fat, and 0 grams of carbohydrates.
Pork Steak With Egg And Cheese is a mouthwatering dish featuring tender, juicy pork steak topped with a perfectly cooked egg and melted cheese. This savory delight hails from classic comfort food traditions, blending rich flavors to create a satisfying meal. While pork steak provides a hearty source of protein and essential nutrients, the egg adds healthy fats and vitamins. When paired with low-fat cheese, it becomes a balanced option for breakfast or brunch lovers. Indulge in this flavorful fusion that brings together comfort and nutrition on your plate!
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Nutrition Information
Calories |
390.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.4 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
