Pork stake with egg and cheese

Item Rating: 71/100

One cup of Pork stake with egg and cheese is around 236 grams and contains approximately 390 calories, 41 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Pork Steak With Egg And Cheese is a mouthwatering dish featuring tender, juicy pork steak topped with a perfectly cooked egg and melted cheese. This savory delight hails from classic comfort food traditions, blending rich flavors to create a satisfying meal. While pork steak provides a hearty source of protein and essential nutrients, the egg adds healthy fats and vitamins. When paired with low-fat cheese, it becomes a balanced option for breakfast or brunch lovers. Indulge in this flavorful fusion that brings together comfort and nutrition on your plate!

Nutrition Facts

Serving size	(236.4865g)

Amount per serving	% Daily Value*
Calories	390.2027

Total Fat 23.6486g	0%
Saturated Fat 8.6318g	0%
Polyunsaturated Fat g
Cholesterol 124.1554mg	0%
Sodium 99.3243mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 41.3851g	0%

Vitamin D 0IU	0%
Calcium 23.6486mg	0%
Iron 3.1926mg	0%
Potassium 591.2162mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 43.8%

Carbs: 0.0%