Pork spring rolls
One cup of Pork spring rolls is around 250 grams and contains approximately 500 calories, 25 grams of protein, 20 grams of fat, and 62 grams of carbohydrates.
Pork Spring Rolls are a delicious blend of tender, marinated pork, fresh vegetables, and savory seasonings, all wrapped in a crispy rice paper shell. With roots in Vietnamese cuisine, these rolls are not only flavorful but also versatile, making them a popular dish across Asia. Packed with protein from the pork and nutrients from the veggies, they offer a balanced snack or appetizer. While the fried version may be indulgent, opting for fresh, unfried rolls keeps them light and healthy. Dive into the irresistible taste of Pork Spring Rolls today!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 20g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 62.5g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 7.5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 500mg | 0% |
Source of Calories