One cup of Pork spring rolls is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Pork Spring Rolls are a delicious blend of tender, marinated pork, fresh vegetables, and savory seasonings, all wrapped in a crispy rice paper shell. With roots in Vietnamese cuisine, these rolls are not only flavorful but also versatile, making them a popular dish across Asia. Packed with protein from the pork and nutrients from the veggies, they offer a balanced snack or appetizer. While the fried version may be indulgent, opting for fresh, unfried rolls keeps them light and healthy. Dive into the irresistible taste of Pork Spring Rolls today!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
