1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork spring roll
Pork Spring Rolls are a delicious appetizer originating from East and Southeast Asian cuisine, often enjoyed in countries like China, Vietnam, and Thailand. Typically, these rolls are made by wrapping seasoned ground or shredded pork, julienned carrots, shredded cabbage, green onions, and sometimes glass noodles in thin rice paper or wheat-based wrappers. The rolls are then fried to crispy perfection or served fresh, depending on the variation. While rich in protein from the pork, the inclusion of fresh vegetables provides vitamins, fiber, and antioxidants. Fried versions, however, can be higher in calories and unhealthy fats due to the oil used in cooking. Opting for fresh, non-fried spring rolls offers a lower-calorie alternative. Often served with dipping sauces like sweet chili or soy-based blends, Pork Spring Rolls are both satisfying and versatile, embodying the vibrant flavors of Asian cuisine.
