One cup of Pork spring roll is around 238.1 grams and contains approximately 809.5 calories, 28.6 grams of protein, 47.6 grams of fat, and 61.9 grams of carbohydrates.
Pork Spring Roll is a delectable appetizer hailing from the vibrant streets of Southeast Asia. This crispy treat is filled with seasoned ground pork, vibrant vegetables, and aromatic herbs, all wrapped in a delicate rice paper. Often served with a tangy dipping sauce, these spring rolls offer a delightful crunch and a burst of flavor in every bite. While the richness of the pork provides protein, the fresh veggies add fiber and vitamins, though they can be fried, which adds extra calories. Perfect for sharing or as a tasty snack, Pork Spring Rolls bring a taste of tradition to your table.
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Nutrition Information
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1381.0 mg | 60% | |
| Total Carbohydrates | 61.9 g | 22% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
