1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
304.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.1 g | 12% | |
Saturated Fat | 3.4 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 5.4 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.5 mg | 3% | |
Iron | 1.7 mg | 9% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bursting with vibrant Asian flavors, the Pork Spring Roll Inspired Bowl is a modern twist on a classic favorite. Drawing inspiration from Vietnamese cuisine, this bowl features marinated and seasoned ground pork complemented by colorful sautéed vegetables like cabbage, carrots, and bell peppers. Fresh herbs like cilantro and green onions add a refreshing finish, while a drizzle of tangy soy-ginger sauce ties the dish together. Instead of traditional spring roll wrappers, the ingredients rest on a base of fluffy jasmine rice or nutrient-packed quinoa for a healthier spin. Packed with protein and fiber, this bowl satisfies both your hunger and taste buds. While the bold flavors and vegetable medley offer wholesome benefits, the sodium content from the sauce may be higher than expected, so mindful consumption is recommended. A dynamic and delicious choice for those seeking a balanced and flavorful meal!