Pork soup with veggies and fish ball
One cup of Pork soup with veggies and fish ball is around 240 grams and contains approximately 144 calories, 12 grams of protein, 7.7 grams of fat, and 9.6 grams of carbohydrates.
Pork Soup With Veggies And Fish Ball is a delightful dish that harmoniously blends tender pork, fresh vegetables, and succulent fish balls. This comforting soup, rooted in Asian cuisine, showcases a medley of nutritious ingredients like leafy greens, carrots, and mushrooms. Rich in protein and fiber, it supports a balanced diet, while the flavorful broth warms the soul. Perfect as a hearty meal or a light snack, this dish is not only delicious but also a wholesome choice for any occasion. Enjoy this nourishing bowl of goodness, packed with flavors and health benefits!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144.0922 |
| Total Fat 7.6849g | 0% |
| Saturated Fat 2.4015g | 0% |
| Cholesterol 28.8184mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 9.6061g | 0% |
| Dietary Fiber 1.9212g | 0% |
| Total Sugars 2.8818g | |
| Protein 11.5274g | 0% |
| Vitamin D 48.0307IU | 0% |
| Calcium 38.4246mg | 0% |
| Iron 1.4409mg | 0% |
| Potassium 288.1844mg | 0% |
Source of Calories