One cup of Pork soup with veggies and fish ball is around 240 grams and contains approximately 120 calories, 10.0 grams of protein, 3 grams of fat, and 15 grams of carbohydrates.
Pork Soup With Veggies And Fish Ball is a delightful dish that harmoniously blends tender pork, fresh vegetables, and succulent fish balls. This comforting soup, rooted in Asian cuisine, showcases a medley of nutritious ingredients like leafy greens, carrots, and mushrooms. Rich in protein and fiber, it supports a balanced diet, while the flavorful broth warms the soul. Perfect as a hearty meal or a light snack, this dish is not only delicious but also a wholesome choice for any occasion. Enjoy this nourishing bowl of goodness, packed with flavors and health benefits!
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
