1 serving (250 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork soup with veggies and fish ball
Pork Soup with Veggies and Fish Ball is a savory dish originating from Asian cuisine, commonly served as comfort food. This hearty soup combines tender pork slices, nutrient-rich vegetables like bok choy, carrots, and green onions, with flavorful fish balls for added protein. The broth is typically seasoned with garlic, ginger, and soy sauce, creating a warm and aromatic base. Packed with vitamins, minerals, and protein, the vegetables contribute to overall health, while the pork provides essential amino acids. Fish balls offer a lean source of protein, though they may contain added sodium based on preparation. The soup's ingredients make it a balanced dish when consumed in moderation, though careful consideration is needed for the sodium content if store-bought fish balls or broth are used. Light yet filling, this dish is suitable for colder days or a wholesome meal option.
