Pork soup with vegetables

Item Rating: 68/100

One cup of Pork soup with vegetables is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 7.8 grams of fat, and 9.7 grams of carbohydrates.

Pork Soup With Vegetables is a hearty and comforting dish that brings together tender chunks of pork, vibrant seasonal vegetables, and rich, savory broth. Originating from various cuisines around the world, this soup is particularly popular in Asian and Eastern European households. The blend of ingredients typically includes carrots, potatoes, and leafy greens, creating a meal that's not only delicious but also packed with nutrients. With lean pork providing protein and vegetables offering essential vitamins and minerals, this soup is a wholesome option for any family dinner, ensuring warmth and nourishment in every bowl.

Nutrition Facts

Serving size	(237.8641g)

Amount per serving	% Daily Value*
Calories	145.6311

Total Fat 7.767g	0%
Saturated Fat 2.9126g	0%
Polyunsaturated Fat g
Cholesterol 29.1262mg	0%
Sodium 776.699mg	0%
Total Carbohydrate 9.7087g	0%
Dietary Fiber 1.9417g	0%
Total Sugars 2.9126g
Protein 9.7087g	0%

Vitamin D 0IU	0%
Calcium 38.8349mg	0%
Iron 1.4562mg	0%
Potassium 388.3495mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 26.3%

Carbs: 26.3%