One cup of Pork soup with vegetables is around 238 grams and contains approximately 146.0 calories, 9.7 grams of protein, 7.8 grams of fat, and 9.7 grams of carbohydrates.
Pork Soup With Vegetables is a hearty and comforting dish that brings together tender chunks of pork, vibrant seasonal vegetables, and rich, savory broth. Originating from various cuisines around the world, this soup is particularly popular in Asian and Eastern European households. The blend of ingredients typically includes carrots, potatoes, and leafy greens, creating a meal that's not only delicious but also packed with nutrients. With lean pork providing protein and vegetables offering essential vitamins and minerals, this soup is a wholesome option for any family dinner, ensuring warmth and nourishment in every bowl.
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Nutrition Information
Calories |
146.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
