1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork soup with pasta without meat
Pork soup with pasta, minus the meat, is a simplified variation of a traditional hearty dish often found in European and Asian cuisines. This version includes a flavorful pork-based broth, tender pasta, and a mix of vegetables such as carrots, celery, and onions to enhance its depth and nutritional value. Without the added pork chunks, the soup is lighter while preserving the richness of the stock. Packed with carbohydrates from the pasta and essential vitamins from the vegetables, this meal can be a source of quick energy and key nutrients. However, it may be high in sodium depending on the preparation, so opting for low-sodium broth or seasoning is recommended for a healthier choice. Ideal for chilly days or a quick, comforting meal, this soup offers a balance of flavor and simple ingredients while keeping meat-free.
