1 serving (250 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork soup with pasta
Pork Soup with Pasta is a hearty dish combining tender pork, savory broth, and satisfying pasta, often enriched with vegetables like carrots, celery, and onions. Rooted in various European and Asian cuisines, this recipe celebrates comfort and balance, with flavors that adapt to regional ingredients and spices. The lean pork provides an excellent source of protein, while the addition of vegetables contributes essential vitamins, minerals, and fiber. Pasta adds carbohydrates for energy, making it a well-rounded meal. Variations include whole-grain pasta or reduced-sodium broth for a healthier twist. However, the dish can be calorie-dense if made with fatty cuts of pork or excessive oils, so portion control and ingredient choices are key. Loved for its warmth and versatility, Pork Soup with Pasta is a nourishing meal that can be customized for both indulgence and balanced nutrition.
