Pork soup dumpling
One cup of Pork soup dumpling is around 237 grams and contains approximately 512 calories, 26 grams of protein, 26 grams of fat, and 38 grams of carbohydrates.
Pork Soup Dumpling is a delectable treat that hails from China’s rich culinary heritage, often enjoyed in dim sum restaurants. These dumplings are expertly crafted with a delicate, thin dough that encases a savory mix of ground pork and a flavorful, soupy broth. Steamed to perfection, each bite bursts with juicy goodness, making for an irresistible experience. While they provide a satisfying taste, be mindful of their calorie count and sodium levels, as the rich filling can be indulgent. Embrace the culinary artistry of Pork Soup Dumplings—where tradition meets flavor in every delicious bite!
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Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 25.6g | 0% |
| Saturated Fat 9.6001g | 0% |
| Cholesterol 63.9999mg | 0% |
| Sodium 1279.9999mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.4g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9999mg | 0% |
| Iron 3.2001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories