One cup of Pork soup dumpling is around 236.6 grams and contains approximately 379.0 calories, 19.0 grams of protein, 14.2 grams of fat, and 47.0 grams of carbohydrates.
Pork Soup Dumpling is a delectable treat that hails from China’s rich culinary heritage, often enjoyed in dim sum restaurants. These dumplings are expertly crafted with a delicate, thin dough that encases a savory mix of ground pork and a flavorful, soupy broth. Steamed to perfection, each bite bursts with juicy goodness, making for an irresistible experience. While they provide a satisfying taste, be mindful of their calorie count and sodium levels, as the rich filling can be indulgent. Embrace the culinary artistry of Pork Soup Dumplings—where tradition meets flavor in every delicious bite!
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Nutrition Information
Calories |
379.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 946.0 mg | 41% | |
| Total Carbohydrates | 47.0 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
