Nutrition Facts for Pork smoked rib
Image of Pork smoked rib

Pork smoked rib

Item Rating: 43/100

One cup of Pork smoked rib is around 250 grams and contains approximately 735 calories, 50 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Pork Smoked Rib is a mouthwatering delight that combines the rich flavors of tender pork with the smoky essence of slow cooking. Originating from Southern barbecue cuisine, these ribs are generously seasoned with a blend of spices and coated in a tangy barbecue sauce. While indulgent, they provide protein and essential nutrients, making them a satisfying option when enjoyed in moderation. The process of smoking not only enhances their flavor but also keeps them juicy, making Pork Smoked Ribs a must-try for any barbecue lover!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 735
Total Fat 55.25g 0%
Saturated Fat 20.25g 0%
Polyunsaturated Fat g
Cholesterol 200mg 0%
Sodium 2250mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50.5g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.75mg 0%
Potassium 675mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 28.9%
Carbs: 0.0%