1 serving (100 grams) contains 242 calories, 27.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
576.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 209.5 mg | 69% | |
| Sodium | 147.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1007.1 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork slivers
Pork Slivers are thinly sliced strips of pork often featured in Chinese cuisine, particularly stir-fry dishes. This ingredient is commonly seasoned with soy sauce, ginger, garlic, and other spices, offering a rich, savory flavor profile. Pork Slivers are a versatile protein source, frequently paired with vegetables like bell peppers, onions, or bamboo shoots for a balanced dish. While pork is a good source of protein, vitamins B6 and B12, and zinc, it's important to note that fattier cuts may contain higher levels of saturated fat, which should be consumed in moderation. Opting for lean pork cuts can reduce unhealthy fat intake while maintaining the dish's nutritional benefits. Pork Slivers are an excellent option for quick and flavorful meals but are best enjoyed as part of a varied diet with a focus on fresh, wholesome ingredients.
