One cup of Pork slices with kimchi is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Pork Slices With Kimchi are a delicious fusion of tender pork and spicy, fermented vegetables. This dish hails from Korean cuisine, where bold flavors and healthful ingredients reign. Juicy pork slices are seared to perfection, then paired with tangy kimchi made from napa cabbage and radishes, rich in probiotics and vitamins. While the pork provides protein, the kimchi adds a delightful crunch and a kick of spice. Together, they create a satisfying meal that's not only tasty but also packed with gut-friendly benefits. Enjoy this vibrant dish and savor the harmony of flavor and health!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
