1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork slices with kimchi
Pork Slices with Kimchi is a flavorful dish originating from Korean cuisine, combining tender slices of pork with the spicy, tangy, and fermented goodness of kimchi. The pork is often pan-fried or boiled, offering a rich, savory profile that pairs perfectly with kimchi's umami and acidity. Kimchi, made from fermented vegetables like cabbage and radishes, is a nutrient-packed element rich in probiotics, vitamins A and C, and fiber, supporting gut health and digestion. Pork adds protein to the dish but can also be high in saturated fat depending on the cut. The balance of fermented vegetables and protein makes this dish satisfying, though it can contain elevated sodium levels due to kimchi and seasoning. Overall, Pork Slices with Kimchi is a vibrant blend of taste and texture with nutrients that promote immunity and digestion, while moderation is key for managing fats and sodium intake.
