1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork skin satay
Pork Skin Satay is a flavorful dish originating from Southeast Asian cuisine, particularly popular in Indonesia, Malaysia, and Thailand. Made by skewering seasoned pork skin and grilling it over an open flame or charcoal, this dish offers a smoky and crispy texture that is highly satisfying. Typically marinated with a blend of spices, soy sauce, and sometimes coconut milk, it delivers bold and savory flavors. While pork skin is rich in collagen, which may benefit skin elasticity and joint health, the dish is also high in saturated fat and calories, making it less ideal for those seeking heart-healthy options or weight management. Accompanied by peanut sauces or spicy dips, Pork Skin Satay is a tasty indulgence best enjoyed in moderation as part of a balanced diet.
