1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork sisig
Pork Sisig is a flavorful Filipino dish originating from Pampanga, known for its savory and tangy profile. Traditionally made with chopped pig’s face and ears, pork belly, and chicken liver, it's seasoned with calamansi juice, vinegar, onions, and chili peppers. The ingredients are often sautéed and grilled for a delightful combination of crispy and tender textures, then served on a sizzling plate. While its vibrant flavors and high protein content make it appealing, Pork Sisig is high in fat and cholesterol due to its use of fatty cuts of pork and liver. Its rich seasoning and occasional use of mayonnaise can also contribute to a high sodium and calorie count. Consuming it in moderation or opting for healthier versions—like incorporating more vegetables or leaner meat—can help balance its indulgent qualities while still savoring its distinctive Filipino taste.
