Nutrition Facts for Pork sirloin roast
Image of Pork sirloin roast

Pork sirloin roast

Item Rating: 72/100

One cup of Pork sirloin roast is around 236 grams and contains approximately 408 calories, 57 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Pork Sirloin Roast is a delicious and versatile cut of meat, known for its rich flavor and tenderness. Originating from the loin section of the pig, it showcases a perfect balance of lean meat and a touch of marbling. This roast is a staple in various cuisines, from savory European dishes to flavorful Asian recipes. Packed with protein, it's a healthier choice for those looking to reduce fat intake, while also providing essential vitamins like B6 and B12. Whether slow-roasted, grilled, or braised, Pork Sirloin Roast is sure to delight your taste buds and make any meal special.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 408.4722
Total Fat 19.3611g 0%
Saturated Fat 6.8472g 0%
Polyunsaturated Fat g
Cholesterol 165.2778mg 0%
Sodium 139.3056mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 56.9028g 0%
Vitamin D 0IU 0%
Calcium 25.9722mg 0%
Iron 1.8889mg 0%
Potassium 873.6111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 56.6%
Carbs: 0.0%