One cup of Pork sinigang is around 235.8 grams and contains approximately 141.5 calories, 14.2 grams of protein, 5.7 grams of fat, and 9.4 grams of carbohydrates.
Pork Sinigang is a traditional Filipino sour soup, known for its savory and tangy flavor profile. Made with tender pork, usually ribs or belly, it's simmered with a medley of fresh vegetables like water spinach, radish, and eggplant. The magic comes from its signature souring agent—tamarind—creating a comforting and vibrant dish. Sinigang is not only delicious but also packed with nutrients from the vegetables, making it a healthier choice. Enjoyed by families across the Philippines, this delightful dish is perfect for sharing and warms both the heart and soul.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.5 mg | 14% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
