1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork sini
Pork Sini is a flavorful dish rooted in Southeast Asian cuisine, often celebrated for its rich, savory taste. Traditionally, it features marinated pork cooked with a blend of soy sauce, garlic, ginger, and a touch of sugar, creating a balanced profile of umami and sweetness. The dish is often served with steamed rice or fresh vegetables, making it a hearty and satisfying meal. Pork provides a good source of protein and essential vitamins such as B12, which supports energy production and red blood cell formation. However, depending on preparation methods, Pork Sini may contain higher amounts of sodium and saturated fats due to the marinade and cooking oils used. Opting for lean cuts of pork and pairing it with nutrient-rich sides can enhance its health benefits while reducing excess fat and salt intake, making it a delicious addition to a balanced diet.
