1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork singapore noodles
Pork Singapore Noodles is a vibrant, flavorful dish inspired by Southeast Asian cuisine. Despite the name, it’s thought to originate from Hong Kong, blending Indian curry flavors with Chinese stir-fry techniques. This dish typically features thin rice noodles, tender strips of pork, eggs, bell peppers, onions, and snow peas, all stir-fried together with a fragrant curry powder seasoning. Packed with lean protein from the pork and eggs, along with fiber-rich vegetables, it offers a balanced nutritional profile. Rice noodles provide energy-boosting carbohydrates but have a lower fiber content compared to whole-grain alternatives. While the dish is rich in bold spices and nutrients, its sodium content can be high due to soy sauce or other seasonings, making portion control important. Pork Singapore Noodles delivers a tasty and colorful meal with a harmony of textures, suited for those seeking a quick and satisfying option in international cuisines.
