Pork singapore noodles
One cup of Pork singapore noodles is around 236 grams and contains approximately 425 calories, 19 grams of protein, 14 grams of fat, and 57 grams of carbohydrates.
Pork Singapore Noodles are a vibrant and delicious dish featuring thin rice vermicelli stir-fried with tender strips of marinated pork, colorful bell peppers, and carrots, all tossed in a fragrant curry sauce. Originating from Chinese cuisine with a Southeast Asian twist, this dish is beloved for its bold flavors and appealing presentation. Packed with protein from the pork and loaded with fresh vegetables, it offers a satisfying meal that balances taste and nutrition. While it can be a bit high in carbs from the noodles, it’s a delightful way to enjoy a flavorful taste of Singapore right at your table!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.5283 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories