Pork shrimp dumpling
One cup of Pork shrimp dumpling is around 237 grams and contains approximately 473 calories, 28 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Pork Shrimp Dumpling is a delightful blend of succulent pork and fresh shrimp, wrapped in a delicate, thin dough. Originating from traditional Chinese cuisine, these dumplings are often steamed to perfection, preserving their juicy filling and enhancing their savory flavor. Packed with protein from the shrimp and pork, they offer a satisfying bite without being too heavy. While they may be higher in sodium, their incredible taste and texture make them a favorite treat in dim sum and beyond. Enjoy a bite of culinary tradition with every dumpling!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1768 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 9.4635g | 0% |
| Cholesterol 141.953mg | 0% |
| Sodium 1419.5304mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 4.7318g | |
| Protein 28.3906g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories