One cup of Pork shoyu ramen is around 240 grams and contains approximately 288 calories, 12 grams of protein, 9.6 grams of fat, and 38.4 grams of carbohydrates.
Pork Shoyu Ramen is a comforting Japanese dish that tantalizes the taste buds. This savory bowl features tender slices of marinated pork belly, nestled in a rich soy sauce broth, complemented by al dente noodles. It's adorned with traditional toppings like soft-boiled eggs, green onions, and nori. While the broth offers umami goodness, it’s important to note it can be higher in sodium. Nevertheless, the fresh vegetables and protein-packed pork deliver a satisfying balance, making Pork Shoyu Ramen a delightful indulgence that warms the soul.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
