1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork shoyu ramen
Pork Shoyu Ramen is a traditional Japanese noodle dish that features a flavorful soy sauce-based broth, tender slices of braised pork (chashu), and a medley of toppings like bamboo shoots, green onions, nori, and soft-boiled marinated egg. The noodles are typically wheat-based, offering a satisfying chewiness that complements the savory broth. A cornerstone of Japanese cuisine, this ramen is celebrated for its balance of umami-rich ingredients and comforting warmth. While Pork Shoyu Ramen provides protein from the pork and essential nutrients from toppings like egg and green onions, it can also be high in sodium due to the soy sauce and broth. Moderation is key when enjoying this dish, particularly for those managing their salt intake. It's a robust and hearty meal, ideal for occasional indulgence rather than daily consumption, providing a glimpse into the depth of Japanese culinary tradition.
