Nutrition Facts for Pork shoyu ramen
Image of Pork shoyu ramen

Pork shoyu ramen

Item Rating: 66/100

One cup of Pork shoyu ramen is around 240 grams and contains approximately 288 calories, 12 grams of protein, 9.6 grams of fat, and 38 grams of carbohydrates.

Pork Shoyu Ramen is a comforting Japanese dish that tantalizes the taste buds. This savory bowl features tender slices of marinated pork belly, nestled in a rich soy sauce broth, complemented by al dente noodles. It's adorned with traditional toppings like soft-boiled eggs, green onions, and nori. While the broth offers umami goodness, it’s important to note it can be higher in sodium. Nevertheless, the fresh vegetables and protein-packed pork deliver a satisfying balance, making Pork Shoyu Ramen a delightful indulgence that warms the soul.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 288
Total Fat 9.6g 0%
Saturated Fat 3.36g 0%
Polyunsaturated Fat g
Cholesterol 24mg 0%
Sodium 960mg 0%
Total Carbohydrate 38.4g 0%
Dietary Fiber 1.44g 0%
Total Sugars 2.4g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 19.2mg 0%
Iron 1.44mg 0%
Potassium 144mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 16.7%
Carbs: 53.3%