1 serving (85 grams) contains 240 calories, 18.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork shoulder smoked
Pork shoulder smoked is a flavorful cut of pork prepared by slow-smoking the shoulder portion of the pig, infusing it with rich, savory aromas. This dish is a staple in American barbecue cuisine, known for its tender texture and deep smoky taste. Typically seasoned with spice rubs or marinades, it often features a blend of salt, pepper, paprika, garlic, and brown sugar. Pork shoulder is a protein-rich meat that provides essential nutrients such as iron, zinc, and B vitamins. However, it can be high in saturated fat, so moderation is recommended, particularly when paired with sugary or high-sodium seasonings. Smoking enhances its flavor naturally without requiring added oils or frying, offering a lower-calorie option compared to heavily processed pork dishes. A delightful choice for barbecue enthusiasts, it’s best enjoyed alongside fresh vegetables or whole grains for balance.
