1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork shoulder roll
Pork shoulder roll is a flavorful cut of meat derived from the shoulder of a pig, often tied or rolled for even cooking. Popular in various cuisines, including American barbecue, Asian braises, and European roasts, its versatility makes it a culinary staple. The meat is marbled with fat, contributing to its tender texture and rich taste when slow-cooked, roasted, or smoked. While pork shoulder roll is a good source of protein, essential for muscle maintenance and repair, its higher fat content means it is calorie-dense and best enjoyed in moderation. Depending on preparation, it may be enhanced with herbs, spices, or marinades that add healthful antioxidants and varied flavor profiles. Pairing it with nutrient-rich vegetables or whole grains creates a balanced meal. Whether used in hearty stews or stuffed for special occasions, pork shoulder roll is a satisfying ingredient that offers comfort and indulgence.
