1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork shoulder butt roast
Pork Shoulder Butt Roast, often referred to as Boston Butt, is a flavorful cut of pork taken from the upper part of the shoulder. Richly marbled with fat, this cut is prized for its tenderness and bold taste, making it a popular choice in dishes like pulled pork, barbecue, and stews. Commonly used in American Southern cuisine as well as global preparations such as carnitas in Mexican cooking, it's versatile for slow cooking methods. While a great source of protein, Pork Shoulder Butt Roast is higher in fat content, especially saturated fats, which should be consumed in moderation. It provides essential vitamins and minerals such as B-vitamins, zinc, and selenium, beneficial for energy metabolism and immune health. Pairing it with nutrient-dense sides like vegetables can help balance its richness and contribute to a well-rounded meal.
