Pork short ribs
One cup of Pork short ribs is around 238 grams and contains approximately 940 calories, 33 grams of protein, 83 grams of fat, and 0 grams of carbohydrates.
Pork Short Ribs are a succulent cut of meat known for their rich flavor and tender texture. These ribs originate from various cuisines, celebrated in barbecue traditions and Asian dishes alike, where they're often braised or grilled. Packed with protein and essential vitamins, they provide a hearty source of energy. While they do contain higher fat content, choosing leaner cuts and trimming excess fat can make them a healthier option. Pair them with fresh vegetables or whole grains for a balanced meal. Indulge in the savory goodness of Pork Short Ribs and elevate your dining experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.4762 |
| Total Fat 83.3333g | 0% |
| Saturated Fat 30.9524g | 0% |
| Cholesterol 250mg | 0% |
| Sodium 190.4762mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 33.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.619mg | 0% |
| Potassium 523.8095mg | 0% |
Source of Calories