1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork shawarma
Pork Shawarma is a flavorful Middle Eastern dish featuring marinated pork, sliced thin and slow-cooked on a vertical rotisserie. Commonly served in a pita or flatbread, it’s paired with an array of toppings such as fresh vegetables, tangy pickles, and creamy garlic or tahini sauces for added richness. The marinade typically includes spices like cumin, paprika, turmeric, and garlic, which impart its signature bold taste. Pork provides a good source of protein, essential for muscle repair, but it can be high in fat depending on the cut used. The dish shines in its variety of fresh, nutrient-packed toppings; however, calorie-conscious individuals might want to watch the added sauces and bread, as they contribute to the dish's caloric density. Pork Shawarma reflects the vibrant flavors of Levantine cuisine, delivering both a satisfying and versatile meal with room for healthier customizations.
