Nutrition Facts for Pork scratchings
Image of Pork scratchings

Pork scratchings

Item Rating: 35/100

One cup of Pork scratchings is around 237 grams and contains approximately 1305 calories, 144 grams of protein, 76 grams of fat, and 0 grams of carbohydrates.

Pork Scratchings are a deliciously crunchy snack originating from the heart of traditional British cuisine. Made from the skin of pork, they’re fried to crispy perfection, delivering a savory flavor that’s simply irresistible. Each bite is packed with protein and low in carbohydrates, making them a great choice for those following a low-carb diet. While they do have a higher fat content, enjoying them in moderation can satisfy your cravings guilt-free. Perfect for snacking on their own or as a topping for salads, Pork Scratchings are a tasty treat that brings a hearty crunch to your day!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1305.0847
Total Fat 76.2713g 0%
Saturated Fat 29.661g 0%
Polyunsaturated Fat g
Cholesterol 169.4916mg 0%
Sodium 4237.2882mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 144.0678g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 4.2373mg 0%
Potassium 677.9661mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%
Protein: 45.6%
Carbs: 0.0%