1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork schnitzel sandwich
The Pork Schnitzel Sandwich combines the rich traditions of Austrian cuisine with the convenience of handheld dining. At its core is a breaded and golden-fried pork cutlet, seasoned to perfection and nestled between a hearty sandwich roll. Often paired with crisp lettuce, tangy pickles, and creamy mayonnaise or mustard, it balances crunchy textures with savory flavors. While the protein in the pork provides essential nutrients like iron and B vitamins, the frying process adds fat and calories that may not suit every dietary plan. Opting for whole-grain bread or lighter condiments can enhance its nutritional profile. A favorite among comfort food enthusiasts, the Pork Schnitzel Sandwich showcases the art of transforming a traditional meal into a satisfying, on-the-go treat. Enjoy it as an occasional indulgence in a balanced diet for maximum satisfaction.
