One cup of Pork schnitzel is around 240 grams and contains approximately 720 calories, 43.2 grams of protein, 36 grams of fat, and 55.2 grams of carbohydrates.
Pork Schnitzel is a delightful dish originating from Austria, featuring tender, breaded pork cutlets that are pan-fried to golden perfection. This crispy exterior contrasts wonderfully with the juicy, flavorful meat inside. Traditionally served with a squeeze of lemon and accompanied by a fresh side salad or buttery potatoes, it’s a satisfying meal that combines comfort and taste. While the breading provides a crunchy bite, it does add some calories, so moderation is key. Packed with protein, Pork Schnitzel can fit into a balanced diet when enjoyed occasionally. Dive into this culinary classic and savor every bite!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
