1 serving (100 grams) contains 320 calories, 10.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork sausage rolls
Pork Sausage Rolls are a classic baked pastry originating from European cuisine, particularly popular in British fare. These savory treats consist of seasoned ground pork wrapped in flaky, golden puff pastry, offering a satisfying combination of crisp texture and hearty flavor. Common seasonings include herbs like sage, thyme, and black pepper, enhancing the meat's natural taste. While they are a source of protein and provide energy from carbohydrates, Pork Sausage Rolls can be high in saturated fats and sodium due to the fatty cuts of pork and buttery pastry. Pairing them with lighter sides such as a fresh salad can balance their richness. Though indulgent, they remain a beloved comfort food enjoyed hot or cold, often featured in parties or as a quick snack. Moderation is key to enjoying these timeless favorites in a balanced diet.
