1 serving (45 grams) contains 200 calories, 7.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1052.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 210.5 mg | 70% | |
| Sodium | 2105.3 mg | 91% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.8 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork sausage patty
Savor the rich, savory flavor of a classic pork sausage patty, a breakfast staple rooted in Western cuisine, particularly popular in American and European traditions. Made from seasoned ground pork, these patties are typically infused with a blend of herbs and spices like sage, thyme, or black pepper, delivering a satisfying burst of flavor in each bite. High in protein, pork sausage patties can provide a quick source of energy to fuel your day. However, they are also relatively high in saturated fat and sodium, so moderation is key. Paired with a balanced meal including whole grains, fruits, or vegetables, pork sausage patties can be an enjoyable addition to your breakfast or brunch. Opt for leaner versions or smaller portion sizes for a healthier alternative while still indulging in its hearty taste.
