1 serving (38 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.3 mg | 52% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.2 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork sausage pattie
The pork sausage pattie is a flavorful, savory option often enjoyed in breakfast dishes across American cuisine. Crafted from ground pork, it’s seasoned with a blend of salt, pepper, herbs, and spices to enhance its rich, meaty taste. Some varieties may include additional ingredients such as sugar or preservatives, depending on preparation methods. While pork sausage patties are a good source of protein and provide essential vitamins such as thiamin, they are also high in saturated fats and sodium, which may not align with all dietary goals. For a healthier alternative, leaner cuts of pork or reduced-sodium recipes can lessen calorie and cholesterol content. Typically pan-fried or grilled, the pattie is a versatile addition to breakfast plates, sandwiches, or as a complement to hearty dishes. Consider portion sizes and pair with nutrient-rich foods for a balanced meal. Always check labels for specific nutritional details.
