1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork roulade
Pork Roulade is a savory dish featuring tender pork loin or belly rolled around a flavorful stuffing. Common fillings include herbs, breadcrumbs, garlic, onions, spinach, or dried fruits, creating a balance of textures and tastes. Originating from European cuisine, particularly French and German traditions, pork roulade has gained popularity worldwide for its elegance and versatility. Nutritionally, pork roulade is a good source of protein and essential vitamins such as B6 and B12. However, its healthfulness can vary depending on preparation. Lean cuts and minimal added fats or sugars make it a lighter dish, while heavier fillings or rich sauces may increase calorie and fat content. Incorporating whole grains and vegetables into the stuffing boosts fiber and nutrients, offering a healthier spin on this classic recipe without compromising flavor.
